Don’t forget to subscribe and follow us! YouTube: Facebook: Instagram: Snapchat: @watchcut Produced, directed, and edited by Ingredients: Punt e Mes Weed scotch Bitters Cynar 1 egg Directions Make weed scotch: Add 1/8 oz of weed to 750ml of Scotch, shake, and store for 2 days to 1 month then strain. Make cocktail: Separate egg whites from yolk Pour yolk into glass Cover and shake Add weed scotch Add cynar and punt e mes Add a few dashes of bitters Pour in egg whites Add ice Cover and shake Strain into latte mug Add a dash of bitters and swirl Want to work with us? Want to be in a video? Love Cut? Fill out this form for exclusive updates: Get Cut swag here: Want to sponsor a video? For licensing inquiries:

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