Don’t forget to subscribe and follow us! YouTube: http://cut.com/youtube Facebook: http://cut.com/facebook Instagram: http://cut.com/instagram Snapchat: @watchcut Produced, directed, and edited by https://cut.com Ingredients: Punt e Mes Weed scotch Bitters Cynar 1 egg Directions Make weed scotch: Add 1/8 oz of weed to 750ml of Scotch, shake, and store for 2 days to 1 month then strain. Make cocktail: Separate egg whites from yolk Pour yolk into glass Cover and shake Add weed scotch Add cynar and punt e mes Add a few dashes of bitters Pour in egg whites Add ice Cover and shake Strain into latte mug Add a dash of bitters and swirl Want to work with us? http://cut.com/hiring Want to be in a video? http://cut.com/casting Love Cut? Fill out this form for exclusive updates: http://cut.com/fanform Get Cut swag here: http://cut.com/shop Want to sponsor a video? http://cut.com/sponsorships For licensing inquiries: http://cut.com/licensing

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